LUNCH MENU
Available Tuesday - Saturday until 3 PM

MAKI LUNCH COMBOS

Served with miso soup and choice of house salad or edamame.

Any 2 Rolls 15

Any 2 Rolls Special 17

(includes 3 pieces of gyoza)

Any 3 Rolls 19

Any 3 Rolls Special 21

(includes 3 pieces of gyoza)

Premium options are additional per roll as shown. Substitutions are subject to additional charges.

CHOOSE FROM THE FOLLOWING MAKI OPTIONS:

Kappa

California

East* (gf)

Tekka* (gf)

Shrimp Tempura

Philadelphia* (gf)

Negisake* (gf)

Spicy Tuna*

Spicy Salmon*

Smoked Salmon Skin (gf)

Shiitake Tempura (v)

Veggie Tempura (v)

Green Dream (vg)(gf)

Umami Vegan (vg)(gf)

Premium Options:

Unagi (+2)

Futo Maki (+2)

Route 66 (+2)

Spider (+3)

Snow Mountain (+4)

Skinny Maki* (gf) (+5)

LUNCH ENTRÉES

Served with miso soup and house salad.

*YOUR CHOICE SPECIAL

3 pieces of sushi with your choice of one maki:

*Boston / *California / *Philadelphia / *Spicy Tuna / *Tekka / East

*MAKI and TEMPURA SPECIAL

2 shrimp and 5 veggie tempura with your choice of one maki:

*Boston / *California / *Philadelphia / *Spicy Tuna / *Tekka / East

*SASHIMI-SUSHI SPECIAL

Tuna and salmon sashimi with sea bass, shrimp, and crabstick sushi

*SUSHI SPECIAL

5 pieces of sushi and a California Maki

*SASHIMI SPECIAL (gf)

Tuna, salmon, and yellowtail sashimi (no tempura veggies)

*CHIRASHI (gf)

Sashimi variety over a bowl of hot sushi rice (no tempura veggies)

CHICKEN TERIYAKI

Grilled all-natural chicken breast, sliced and topped with teriyaki sauce, with a side of rice and steamed veggies

STEAK TERIYAKI

Grilled NY strip steak, sliced and topped with teriyaki sauce, with a side of rice and steamed veggies

CHICKEN KATSU

Panko-breaded all-natural chicken breast, deep fried and drizzled with creamy katsu sauce, a side of rice, and steamed veggies

TON KATSU

Panko-breaded pork cutlet, deep fried and drizzled with creamy katsu sauce, a side of rice, and steamed veggies

VEGGIE YAKI UDON

Thick udon noodles stir fried with veggies in a sweet teriyaki-style sauce

*indicates at least one raw protein ingredient
Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
(v) vegetarian (vg) vegan (gf) gluten free (sp) spicy

LUNCH MENU Available Tuesday - Saturday until 3 PM

*indicates at least one raw protein ingredient Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (v) vegetarian (vg) vegan (gf) gluten free (sp) spicy

LUNCH MENU
Available Tuesday - Saturday until 3 PM

*indicates at least one raw protein ingredient
Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
(v) vegetarian (vg) vegan (gf) gluten free (sp) spicy