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SUSHI & SASHIMI
Sushi is sliced fish over pressed rice. Sashimi is sliced fish only.
Fish / Protein | Sushi (2 pieces) | Sashimi (3 pieces) |
|---|---|---|
Ebi (Shrimp) | 6.5 | 9.5 |
* Large Ama-Ebi (Sweet Shrimp w/ Fried Head) | 16 | 20 |
* Maguro (Tuna) | 10 | 13 |
* Escolar (Super White Tuna) | 8.5 | 11.5 |
* Spicy Tuna Gunkan | 9 | 12 |
* Tai (Red Snapper) | 10 | 13 |
* Sake (Salmon) | 8.5 | 11.5 |
* Smoked Salmon | 10 | 13 |
* Saba (Mackerel) | 6 | 9.25 |
* Suzuki (Striped Sea Bass) | 8 | 11.5 |
* Hamachi (Yellowtail) | 10 | 13 |
* Ikura (Salmon Roe) | 12 (with Quail Egg: +$1) | 14 |
* Tobiko (Flying Fish Roe) (Regular, Wasabi, or Black) | 9 (with Quail Egg: +$1) | 12 |
* Kaibashira (Scallop) | 11 | 13 |
Tako (Octopus) | 9.5 | 12.5 |
Tamago (Egg Cake) | 6 | 8 |
Kanikama (Imitation Crab Stick) | 7.5 | 10.5 |
Unagi (Fresh Water Eel) | 11 | 14 |
Anago (Sea Eel) | 10 | 13 |
Rocky (Unagi with Avocado) | 13.5 | 16.5 |
* Hokigai (Surf Clam) | 7 | 9.5 |
Wagyu Beef | 18 | N/A |
Inari (Tofu) (Sushi Only) | 5.5 | N/A |
*indicates at least one raw protein ingredient
Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
(v) vegetarian (vg) vegan (gf) gluten free (sp) spicy
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