Tel: (630) 420-8801
MAKIMONO
All maki contain sesame seeds.
Please note many of these makis are also available as handrolls.
* California Roll (gf)
(imitation crabstick, avocado, cucumber, roe) ​
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East Maki (gf)
(shrimp, avocado, cucumber) ​
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Kappa Maki (gf)
(cucumber, sesame seeds) ​
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Avocado Maki (gf)
(avocado, sesame seeds)
Avocado Cucumber Maki (gf)
(avocado, cucumber, sesame seeds)
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Shrimp Tempura Maki
(shrimp tempura, spicy mayo, unagi sauce)
* Spicy Tuna Maki (gf)
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* Spicy Salmon Maki (gf)
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* Spider Maki
(soft shell crab tempura, avocado, cucumber, mayo, tobiko, unagi sauce)
* Tekka Maki (gf)
(tuna roll)
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Alaskan Maki (gf)
(cooked salmon, avocado, cucumber)
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* Boston Maki (gf)
(salmon, avocado, cucumber, Boston lettuce)
* B-52
(deep-fried yellowtail, crabstick, avocado, cream cheese, and cucumber topped w/ roe and unagi sauce)
Route 66
(deep-fried salmon, crabstick, cream cheese, cucumber, avocado, topped w/ spicy mayo, unagi sauce)
* Philadelphia Maki (gf)
(salmon, avocado, cucumber, cream cheese)
* Negihama Maki (gf)
(minced yellowtail, scallions)
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* Negisake Maki (gf)
(salmon, scallions)
* Hamachi Cucumber Maki (gf)
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* Tuna Avocado Maki (gf)
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* Salmon Cucumber Maki (gf)
* Salmon Avocado Maki (gf)
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Unagi Maki
(eel, avocado, cucumber, unagi sauce)
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* Rainbow Maki (gf)
(California roll topped with tuna, salmon, fluke, avocado, shrimp, roe)
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* Scorpion Maki
(eel, cucumber, flying fish roe, topped with cooked shrimp, unagi sauce)
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* Caterpillar Maki
(eel, cucumber, roe, topped with avocado, unagi sauce)
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* Kappa Sashimi Maki
(salmon, tuna, yellowtail, radish sprouts, wrapped in a cucumber wrap, ponzu sauce)
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Smoked Salmon Skin Maki (gf)
(smoked salmon skin, avocado, cucumber, radish sprouts, carrots)
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Vegetable Tempura Maki
(sweet potato tempura)
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Shiitake Mushroom Tempura Maki
(shiitake mushroom tempura, scallions, topped with unagi sauce)
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* White Tiger Maki (gf)
(tuna, cucumber, roe, wrapped in rice and white seaweed, topped with nuta sauce)
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* Godzilla Maki
(giant spicy and crunchy roll with shrimp tempura, crabstick, avocado, cucumber, cream cheese, scallions, tobiko, topped with spicy mayo, unagi sauce)
* Dragon Maki
(shrimp tempura, crabstick, spicy mayo, topped with eel, avocado, roe, scallions, unagi sauce)
6.75
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​​
8
​
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5.5
6.5
6.75
9.25
9.75
8.75
13.5
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8.25
7.5
8
10
​
9.5
​
8
7
6.75
8
9.75
7
8
10
17.25
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18.5
​
17.5
​
15
8.5
​
6
7
​
15
19
​
18.75
Futo Maki (gf)
(crab stick, tamago, avocado, cucumber, oshinko, kampyo, spinach, denbu)
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*Skinny Maki (gf)
(tuna, avocado, jalapeno, cucumber wrap) (no rice)
Snow Mountain Maki
(shrimp tempura, avocado, and mayo inside topped with a mixture of crabstick, Japanese mayo and tempura crunch)
Crispy Veggie Maki
(cucumber, avocado, oshinko, kampyo, topped with sweet potato crunch, unagi sauce)
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* Torched Scallop Maki
(soft shell crab tempura, crab stick, spicy mayo, topped with torched scallop, unagi sauce)
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* Matador Lettuce Wrap
(tuna, yellowtail, salmon, avocado, cucumber, crab stick, spring greens wrapped with rice paper, topped with house sesame dressing and tomato, served with ponzu sauce)
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* Crabby Dragon Maki
(soft shell crab tempura, crabstick, spicy mayo, topped with eel, avocado, roe, scallions)
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* Smokey Dragon Maki
(cooked smoked salmon, avocado, mayo, topped with eel, avocado, roe, scallions)
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* Red Dragon Maki
(shrimp tempura, crabstick, spicy mayo, topped with spicy tuna mixed with chili sauce)
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* Spicy Crispy Maki with Tuna on Top
(tempura crunch, cucumber, tobiko, spicy mayo, topped with sliced tuna, spicy mayo)
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* Kamikaze Maki
(spicy tuna roll, topped with spicy tuna gunkan mix)
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* Spicy Scallop Maki
(raw scallops and cucumber topped with black tobiko, spicy mayo, unagi sauce, radish sprouts)
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* Tracie’s Maki (gf)
(salmon, avocado, cucumber, spicy mayo, topped with salmon, nuta sauce, mango sauce, crispy rice bits, and microgreens)
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* Green Turtle Maki
(spicy super white tuna, tobiko, scallions, and tempura crunch inside, topped with sliced avocado, nuta sauce, mango sauce, wasabi ponzu sauce and
wasabi-tobiko)
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* Mango Tango Maki
(spicy salmon, tobiko, scallions, crunch inside, topped with slices of super white tuna, fresh mango, mango sauce, tempura crunch)
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* Lobster Maki
(lobster tempura, avocado, cucumber, asparagus, Japanese mayo, topped with tobiko and unagi sauce)
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* Naperville Maki
(shrimp tempura, spicy tuna, avocado, cucumber, scallions, masago rolled in soybean paper, topped with spicy mayo, unagi sauce)
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* Sal-ifornia Maki (gf)
(California roll, topped with fresh salmon, nuta
sauce)
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Tokyo-Style Spider Maki
(soft shell crab tempura, avocado, cucumber, tamago, baked freshwater eel roll wrapped in thin daikon radish, topped with unagi sauce)
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* Chicago Fire Maki
(spicy tuna tempura roll [not fully cooked] wrapped in thin daikon radish, topped with spicy mayo, unagi sauce, tobiko)
* Wild Tuna Maki
(tempura crunch, cucumber, tobiko, spicy mayo, topped with fresh tuna and sliced jalapenos, served with cilantro-ponzu dressing)
* Naperville Sunrise Maki
(cooked shrimp, avocado, topped with a mixture of minced clam, crabstick, tobiko, scallions, and spicy mayo, and baked)
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* Christine’s Maki
(shrimp tempura, avocado, cream cheese, spicy mayo, topped with sliced tuna, spicy mayo, spicy unagi sauce, jalapenos, tempura crunch)
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* Lena’s Maki (gf)
(tuna, avocado, jalapenos, topped with salsa verde, spicy mayo, cilantro, fried tortilla strips)
10.5
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15
​
​
15
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9.75
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23
22
​
​
21.5
21
20
21
22
17.5
20.5
​
18
​
19
​
38
23.5
​
18
​​​​
​​
​
19
​
15
​​
​
21
​
​​
​
18
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21.5
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15