|
Appetizers |
|
|
|
|
|
Edamame |
$4.50 |
|
Soybeans |
|
|
Soft Shell Crab Appetizer |
$12.00 |
|
Diamond Shrimp (2) |
$7.50 |
|
Butterfly shrimp topped w/clam, crab stick, tobiko & spicy mayo |
|
|
Agi Dashi Tofu |
$6.50 |
|
Fried tofu w/shoyu |
|
|
Yakitori (2) |
$6.50 |
|
Grilled chicken on a skewer |
|
|
Salmon Yaki (2) |
$8.50 |
|
Grilled salmon on a skewer |
|
|
Shumai (6) |
$5.50 |
|
Steamed or fried |
|
|
Goyza (6) |
$5.50 |
|
Steamed or fried |
|
|
Shrimp Tempura (4) |
$10.00 |
|
Vegetable Tempura |
$9.00 |
|
Shrimp and Vegetable Tempura |
$12.00 |
|
Fried Calamari |
$9.00 |
|
Served w/our homemade ginger dressing |
|
|
Haru Maki (3) |
$4.00 |
|
Japanese Spring Rolls |
|
|
Beef Negima |
$9.00 |
|
Beef Asparagus |
$9.00 |
|
Mixed Green Salad |
Small: $4.50 Large: $8.50 |
|
Seaweed Salad |
$6.50 |
|
Ohitashi |
$6.50 |
|
Steamed spinach w/shoyu sauce |
|
|
Goma- |
$5.95 |
|
Boiled spinach w/a sesame sauce |
|
|
Oshinko- |
$4.50 |
|
Pickled radish |
|
|
Tako- |
$11.00 |
|
Octopus w/a light vinegar sauce |
|
|
*Tuna Salad |
$19.00 |
|
*Lady Tataki |
$19.00 |
|
Lightly seared tuna w/musculin greens |
|
|
*Hamachi Tartar |
$17.00 |
|
Minced fatty yellowtail w/a wasabi- |
|
|
*Fresh Sashimi w/Jalapenos & Ponzu (8 Pieces) |
$25.00 |
|
Salmon, Yellowtail, Tuna, White Tuna or Super White Tuna |
|
|
*Shiromi Ponzu (Thinly sliced white fish w/a wasabi- |
$24.00 |
|
Choose either Sea Bass, Flounder or Red Snapper |
|
|
|
|
|
|
|
|
*Indicates the item contains at least one raw ingredient |
|
|
Reminder: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of contracting food borne illness. | |
|
**Prices are subject to change without notice! |
|